Monday, May 9, 2011

Individual Cherry Cheesecakes

I made these for Mother's Day and they are so easy and so yummy and the best part is that they don't need to be cut, they are ready to serve.

Individual Cherry Cheesecakes Recipe

12 vanilla wafers
2 pkgs. (8 oz. each) cream cheese-softened
1 cup sugar
2 eggs
1 T. vanilla
21 oz. can cherry pie filling (or your choice of fruit pie filling)
12 baking cups.

Put paper baking cups into muffin tin. Put one vanilla wafer in bottom of each cup, flat side up. Beat cream cheese until fluffy. Add sugar and continue beating. Add eggs and vanilla, beating them until creamy. Spoon the batter over the 12 vanilla wafers. Bake at 350 degrees for 20 minutes until spongy but not browned. Once done allow to cool then top with cheery pie filling and refrigerate until ready to serve.

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