4 slices bacon
Boboli pizza crust
1 teaspoon olive oil
2 cups mozzarella shredded cheese
1 tomato chopped
2 cups shredded ice berg lettuce
2 tablespoons mayo
- Preheat the oven per direction for boboli pizza crust
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Brush pizza crust with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 8-10 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.