Tuesday, February 10, 2015

Paleo Bruschetta Chicken


I have tried a lot of Paleo recipes and this Paleo Bruschetta Chicken is one of my all time favorites.  The recipe is from Paleonewbie.com. 

Ingredients
  • 4 medium tomatoes, diced
  • 2 tbsp olive oil
  • 2 tbs balsamic vinegar
  • 2 cloves of garlic, minced
  • 1 tbsp basil
  • 1 small jar (8 oz) of artichokes, liquid drained
  • 1/2 cup Kalamata olives, pitted and liquid drained (organic if available)
  • 1 1/2 lbs uncooked chicken breasts, diced
  • Salt and pepper
Instructions
  1. Preheat oven to 350┬║ F
  2. In a mixing bowl, combine olive oil, balsamic vinegar, garlic and basil
  3. Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside
  4. Cut raw chicken breasts into bite-size pieces
  5. Place chicken pieces in oven-safe baking dish and season with salt and pepper
  6. Next pour the bruschetta mixture over the chicken
  7. Bake 30-35 minutes, or until chicken is cooked through
  8. Plate hot and enjoy!

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