Tomatoes fresh from our little urban garden.Right now we have Tomatoes coming out of our ears which is fine with me, then I can make my favorite summertime salad.
Tomato Basil & Mozzarella Summertime salad:
Ingredients:
1/3 cup Extra Virgin Olive Oil
3-4 Tablespoons of Balsamic Vinegar
Dash of pepper
Dash of Sea salt
1/2 lb Mozzarella balls
4-5 medium Tomatoes
4-5 Fresh Basil Leaves
Combine Olive Oil, Balsamic Vinegar, pepper and sea salt, whisk until mixed and then add Mozzarella balls and set aside. Next chop the Tomatoes and Basil. Combine all ingredients and put in the fridge to let the oils soak into the Tomatoes and cheese, but if you can't wait go ahead and dig in. Yummo!
I like to serve this with a juicy steak, crusty bread and Red wine of course.
Mmm, so simple yet delicious! I love fresh food.
ReplyDeleteI LOVE this salad - one of my favorite summer delights. Which reminds me, maybe I should go pick some tomatoes and basil from our little garden and make it for dinner! :-)
ReplyDeleteI don't like tomatoes to eat, but I love the first picture! The bowl you have them in is beautiful.
ReplyDeleteI only eat cooked tomatoes but my husband would love this! Thanks!
ReplyDeleteThis recipe seems to be the theme of a lot of You Captures this week! I love the colors :)
ReplyDeletebec@theiheartblog
Looks so delicious, I think I will have to try that!
ReplyDeleteThanks for stopping by my blog. I'm really glad I stopped by yours so that I can make that awesome recipe with all of my tomatoes!
ReplyDeleteSounds so good and refreshing. It looks it too!
ReplyDeleteYummy!!!
ReplyDeleteThat definitely looks delicious and refreshing! Thanks for sharing the recipe!
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